Kamra J. Pierce proprietor | phone 309.268.0519 | email

Sugar Art can provide a full multi-item meal for your wedding or other reception, holiday party, birthday or any other appropriate occasion. We have an extensive menu featuring all types of dishes, and we are capable of providing additional items upon request. STANDARD DINNER $7.95 / person Includes: One meat dish, one potato or rice dish, and one vegetable dish from the list on this page, along with a dinner salad and roll. Additional entree and side dish choices are available for an extra per person charge: Each Add'l Meat  + $2.00 Each Add'l Potato  + $1.00 Each Add'l Vegetable  + $1.00 ADDITIONAL INFO All dinners include paper plates, salad bowls, plastic cutlery, and napkins. There is a flat $300.00 charge for stoneware plates and flatware. In addition, Sugar Art will: Provide uniformed staff for all parties (2 attendants per 100 guests) Service the head table first and release other tables at no extra charge Bus all tables (dinner plates only) Cut the wedding cake at no extra charge (if the cake is provide by Sugar Art) PLEASE NOTE: There may be additional per person charges from the venue depending on the location of your event.

Below is our current selection of entrees and sides. All dinners are served buffet style. Click the to see photos of selected dishes. MEATS CHICKEN & TURKEY Herbed Baked Chicken    Light & dark meat in an herbed gravy Chicken in Mushroom Wine Sauce    Light and dark meat with mushrooms, onions, garlic    and herbs in a white Zinfandel sauce Italian Chicken    Chicken breast baked in a marsala sauce with carrots,    pepperoncini, onions and mushrooms Hawaiian Chicken    Chicken breast baked with a sweet and sour sauce    with green peppers, pineapples and onions Chicken Zinfandel    Chicken breast baked with chicken gravy and a    reduced wine sauce Barbeque Chicken    Chicken breast baked with Sweet Baby Rays BBQ Sauce Fried Chicken    Chicken fried in herbed coating topped with    parmesan cheese Turkey & Gravy    Whole roasted turkey in an herbed turkey gravy HAM & PORK Honey Ham    Sliced ham in a sweet honey sauce Hawaiian Ham    Sliced ham in a sweet and sour sauce with onion,    green peppers and pineapple, and garnished with cherries Pulled Pork    Pulled pork with Sweet Baby Rays BBQ Sauce    Served on dinner rolls or french bread Pork Roast    Pork meat with herbs served with a pork gravy Stuffed Pork Chops    ($1 more/person) Pork chops stuffed with savory stuffing    and served with pork gravy BEEF Barbeque Beef    Shredded beef in Sweet Baby Rays BBQ Sauce    Served on dinner rolls or french bread Italian Beef    Shredded beef in an Italian herb sauce with onions    and pepperoncinis Roast Beef Au Jus    Sliced beef in a savory herbed sauce Roast Beef & Gravy    Sliced beef in an onion and mushrooms herbed gravy Peppered Beef    Strip of roast beef with onions and peppers in    herbed brown sauce POTATOES/RICE Mashed Potatoes    Potatoes mashed with sour cream and butter Party Potatoes    Potatoes mashed with sour cream, butter and cheddar cheese,    topped with cheddar and baked until golden Twice Baked Potatoes    Mashed potatoes with bacon, cheese and herbs topped    with cheddar cheese and baked until golden Au Gratin Potatoes    Potatoes sliced with cheddar cheese, sour cream    and bacon topped with cheddar and baked until golden Vegetable Rice Medley    Rice cooked with beef or chicken broth along with carrots, peas,    green beans and corn VEGETABLES Green Beans    Served in an onion butter sauce Normandy Blend    Broccoli, cauliflower, summer squash and carrots    in an onion butter sauce Broccoli and Cheese    Broccoli served with a melted cheddar cheese sauce Fiesta Corn    Sweet corn in an onion, bell pepper butter sauce Green Bean Corn Medley    Green beans and sweet corn in an onion butter sauce Mixed Vegetables    Green beans, corn, carrots and potatoes in an    onion butter sauce SALAD & ROLLS Fresh Dinner Salad    Spinach, iceberg and romaine lettuce blend with carrots    and cabbage. Served with homemade garlic croutons and    a choice of two dressings (French, Ranch, Italian,    Thousand Island, Sweet Onion, and Raspberry Vinaigrette) Rolls    Dinner rolls and French bread slices served with each dinner DRINKS Non-alcoholic drinks – $5.00 / gallon    Lemonade, iced tea and punch garnished with    lemons or oranges Non-alcoholic drinks – $10.00 / gallon    With soda or sherbet blends EXTRAS MISC Deserts – $1.00 / person Wedding Cake – $2.15 / person Fondant Cake – $4.00 / person See the CAKES page for details and photos.

SITE DESIGNED BY R FISH CARPENTER